In February 2024, the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) announced the results of the 2022 Census of Agriculture, spanning more than 6 million data points about America’s farms and ranches and the people who operate them down to the county level.
On Earth Day, 2022, President Biden made protecting and restoring nature and using nature-based solutions a core tenant of U.S. national Policy by signing Executive Order 14072, Strengthening the Nation’s Forests, Communities, and Local Economies.
The U.S. Department of Agriculture is investing over $3.1 billion in 141 selected projects under the Partnerships for Climate-Smart Commodities. Commodities include crops, animal agriculture, and forest products. These projects will reach 60,000 farms covering 25 million acres of working land.
USDA announced the funding of 12 USDA Regional Food Business Centers. These Centers will support a more resilient, diverse, and competitive food system by providing localized assistance to access local and regional supply chains, including linking producers to wholesalers and distributors. They will also provide technical assistance needed to access new markets, access to federal, state, and local resources, and will assist small- and mid-sized producers in overcoming barriers to market access, with a focus on underserved farmers, ranchers, and food businesses.
Rutgers University
C-FARE, to me, is the bridge between academia and policymakers, translating and connecting academia, practitioners, and industry
Tufts University
Food and agriculture connects us all in so many different ways. C-FARE events show how the system works, and how we can work together for better outcomes.
NC A&T
C-FARE always encourages an open mind when looking for new opportunities to share information. Communicating sciences to non-scientific audiences is the best way to create our stories.